Mango Lassi - Serves 10
Ingredients:
45 oz Mango Pulp (1 - 1/2 Can of Kesar Mango Pulp)
1/4 Cup Sugar (Use 1/2 Cup if you prefer it sweeter)
1/2 Gallon of Milk
1 Cup Yogurt
Dashes of Rose Water
Mint Sprig
Method:
- In a blender add All ingredients, except the mint and blend for 30 to 45 seconds
- Garnish with Mint Sprig
Enjoy!
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